The crunch of the p-nuts under our feet rings familiar of a small town dive bar.
But the decor along the walls reflect a view of quality reminiscent of those unique destination restaurants I’ve seen only on the Travel Channel.
The cheerful waitstaff has me wondering how people can be so happy while working. And the bartenders are having seemingly far too much fun launching railed bombs filled with p-nuts to tables throughout the restaurant.
And as my business partner, Greg Hartle, and I take our seat in the booth, the confusion continues with a glance of the menu. How can the prices be this insanely low? Yet, I’ve heard only but good things, so I keep the faith.
With our friend Joe Sorge (who happens to own the place) at the table, he reassures us his staff has every guest in good hands.
Joe’s philosophy: Great food, consistent taste, served quick – matched with outstanding service and a fun experience – will create a happy guest every time. And while it’s simple to write, most restauranteurs I’ve met will never come close to achieving this formula.
But will AJ Bomber’s prove me wrong?
[Read more...]
