Two years ago, the book Green For Life completely changed my life and lifestyle. No joke. Before I read the book, I had a typical western diet and unfortunately, my health followed suit. I was constantly tired and constantly sick with colds, head aches and other illnesses. It was no fun and from my experience, this is a normal lifestyle for most Americans. After the second reading of the book in under a week, I was prepared to take the leap into my first green smoothie.
What Makes It Healthy?
In one word: Assimilation.
Our teeth and digestive system are not designed to harness the extraordinary benefits of greens, fruits and seeds to the fullest. For instance, if you watch our evolutionary siblings (primates) eat, they chew and grind their food for a very long time. This crushes the greens before swallowing. Since we usually fail to thoroughly chew our food, our digestive system cannot properly assimilate the nutrients. Therefore, most greens pass right through us. By blending greens, we simulate the thorough grinding action of primate-like chewing.
Don’t believe me? Head to the nearest zoo, check out a gorilla’s diet, then challenge the gorilla to a weight lifting contest… Good Luck!
My First Green Smoothie
I perused the aisles of Whole Foods and decided to buy some romaine, frozen strawberries, mangoes and fresh bananas. Against the recommendation in the book to have a good blender, I dusted off my $20 blender and added the ingredients. About 2.3 seconds into the blending, a loud clunk followed by smoke told me I should have bought a new blender. Undaunted I ordered a Vita-Mix – now extremely determined to make a green smoothie. [Read more...]
